bread crumbs
Also known as breadcrumbs
Breadcrumbs are a culinary ingredient consisting of flour or crumbled bread of varying dryness, sometimes with seasonings added. They are used for a variety of purposes, including breading or crumbing foods before frying (such as breaded cutlets like tonkatsu and schnitzel), topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to soups, meatloaves, and similar foods.
Key facts
- Prepared food.name
- Breadcrumbs
- Prepared food.image
- Breadcrumb.jpg
- Prepared food.image_size
- 250px
- Prepared food.caption
- Commercially produced breadcrumbs
- Prepared food.main_ingredient
- Dried bread
- Prepared food.variations
- Panko
via Wikipedia infobox
Wikidata facts
- Image
- Breadcrumb.jpg
via Wikidata · CC0
Article
9 sectionsContents
- Types
- Dry
- Fresh
- Panko
- Etymology
- Breading
- In popular culture
- Gallery
- References
Breadcrumbs are a culinary ingredient consisting of flour or crumbled bread of varying dryness, sometimes with seasonings added. They are used for a variety of purposes, including breading or crumbing foods before frying (such as breaded cutlets like tonkatsu and schnitzel), topping casseroles, stuffing poultry, thickening stews, and adding inexpensive bulk to soups, meatloaves, and similar foods.
==Types==