In the Vinony graph
Within Vinony's link graph, みじん切り is referenced by 31 other articles, and connects out to International Standard Book Number, carrot and cooking.
Vinony files it under Culinary terminology, Cutting techniques (cooking) and Food preparation.
Its subject is documented across 12 Wikipedia language editions.
Article · 日本語
みじん切り（微塵切り、みじんぎり）は食材の切り方の1つで、きわめて細かく切ること。また、その切ったもの。あられ切りよりも細かく、1 - 2 mm角程度に切る。みじん切りよりも少し大きめ（3 - 4 mm角）に刻む切り方は粗みじん（粗微塵、あらみじん）という。
Abstract from DBpedia / Wikipedia · CC BY-SA
Connections
International Standard Book Number
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carrot
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cooking
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leek
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turnip
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boiling
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Library of Congress Control Number
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OCLC, Inc.
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smoking
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food preservation
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frying
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toast
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barbecue
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pickling
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marinating
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baking
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blanching
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deep frying
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salting
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grilling
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