Buccellato
Sign in to saveA buccellato () is a Sicilian circular cake made from pastry dough filled with figs and nuts. In Sicily, it is traditionally associated with Christmas.
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Vinony's link graph records 375 inbound references to Buccellato, and connects out to king cake, Italy and Sicily.
It sits within the topics Christmas cakes, Cuisine of Sicily and Fig dishes.
Vinony links it to 18 Wikipedia language editions.
Key facts
- Food.name
- Buccellato
- Food.image
- Buccellato 1.jpg
- Food.country
- Italy
- Food.region
- Sicily
- Food.type
- Cake
- Food.main_ingredient
- Candied fruit
via Wikipedia infobox
Wikidata facts
- Instance of
- food
- Subclass of
- cake
- Country of origin
- Italy
- Material used
- candied fruit
- Image
- Buccellato 1.jpg
Show 4 more facts
- Commons category
- Buccellato
- indigenous to
- Sicily
- native label
- Buccellato
- product certification
- prodotto agroalimentare tradizionale
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
A buccellato () is a Sicilian circular cake made from pastry dough filled with figs and nuts. In Sicily, it is traditionally associated with Christmas.
It is not to be confused with the distinct but similar traditional Lucchese cake of the same name, the buccellato di Lucca, although both are ring-shaped sweet breads that contain candied fruit peels.
Excerpted from Wikipedia’s “Buccellato” article, available under the CC BY-SA 4.0 licence.