tiramisu

Tiramisu is an Italian dessert made with coffee-soaked ladyfingers () covered with a cream of egg yolks, sugar, mascarpone, and cocoa powder. The dessert originated in northeastern Italy, and modern versions were popularized in restaurants from the late 1960s onward. Since then, tiramisu has become one of the most internationally recognised Italian desserts and has inspired many variations in home and professional cooking. The name comes from the Italian , meaning 'pick me up' or 'cheer me up'.

AI overview

Tiramisu is an Italian dessert made from coffee-soaked ladyfingers layered with a creamy mixture of egg yolks, sugar, mascarpone cheese, and cocoa powder. Since becoming popular in restaurants starting in the late 1960s, it has grown into one of the most widely recognized Italian desserts around the world and has inspired countless variations in home and professional kitchens.

AI-generated from the Wikipedia summary — may contain errors.

In the Vinony graph

Within Vinony's link graph, tiramisu is referenced by 490 other articles, and connects out to king cake, cocoa powder and ladyfinger.

It is catalogued under topics including Coffee dishes, Cuisine of Veneto and Custard desserts.

Its subject is documented across 67 Wikipedia language editions.

Key facts

Food.name: Tiramisu
Food.image: Tiramisu - Raffaele Diomede.jpg
Food.image_size: 250px
Food.alternate_name: ,
Food.country: Italy
Food.course: Dessert
Food.served: Cold
Food.main_ingredient: , coffee (regular or espresso), egg yolks, mascarpone, cocoa powder, Marsala wine, sugar