tiramisu

Tiramisu is an Italian dessert made with coffee-soaked ladyfingers () covered with a cream of egg yolks, sugar, mascarpone, and cocoa powder. The dessert originated in northeastern Italy, and modern versions were popularized in restaurants from the late 1960s onward. Since then, tiramisu has become one of the most internationally recognised Italian desserts and has inspired many variations in home and professional cooking. The name comes from the Italian , meaning 'pick me up' or 'cheer me up'.

AI overview

Tiramisu is an Italian dessert made from coffee-soaked ladyfingers layered with a creamy mixture of egg yolks, sugar, mascarpone cheese, and cocoa powder. Since becoming popular in restaurants starting in the late 1960s, it has grown into one of the most widely recognized Italian desserts around the world and has inspired countless variations in home and professional kitchens.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Food.name: Tiramisu
Food.image: Tiramisu - Raffaele Diomede.jpg
Food.image_size: 250px
Food.alternate_name: ,
Food.country: Italy
Food.course: Dessert
Food.served: Cold
Food.main_ingredient: , coffee (regular or espresso), egg yolks, mascarpone, cocoa powder, Marsala wine, sugar

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 205 products

dNutri-Score

4NOVA · Ultra-processed food

Energy: 277 kcal
Fat: 13.2 g
— of which saturates: 9.6 g
Carbohydrates: 34.1 g
— of which sugars: 22.5 g
Fibre: 1.2 g
Protein: 3.9 g
Salt: 0.26 g

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via Open Food Facts · ODbL

~5 min read

Encyclopedic overview

6 sections

Contents

History
Traditional ingredients and early composition
Variations
See also
Notes
References

==History==

Excerpted from Wikipedia’s “tiramisu” article, available under the CC BY-SA 4.0 licence.

tiramisu

Key facts

Nutrition · Open Food Facts

Encyclopedic overview

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