Butterkäse
Sign in to saveButterkäse ("butter cheese" in German) is a semi-soft, cow's milk cheese known for its buttery flavor and creamy texture. It is moderately popular in Germanic Europe, and occasionally seen in the rest of the cheese-eating world. Although primarily produced in Germany, some Butterkäse is produced in Wisconsin.
In the Vinony graph
Within Vinony's link graph, Butterkäse is referenced by 18 other articles, and connects out to Germany, German and cattle.
It is catalogued under topics including Cow's-milk cheeses and German cheeses.
Its subject is documented across 12 Wikipedia language editions.
Key facts
- Cheese.name
- Butterkäse
- Cheese.image
- 200px
- Cheese.country
- Germany
- Cheese.source
- Cows
- Cheese.pasteurized
- Yes
- Cheese.texture
- semi-soft
- Cheese.aging
- 3-4 weeks
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- Commons category
- Butterkäse
- native label
- Butterkäse
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- Description
- Texture and flavor
- Uses and servings
- See also
- References
Butterkäse ("butter cheese" in German) is a semi-soft, cow's milk cheese known for its buttery flavor and creamy texture. It is moderately popular in Germanic Europe, and occasionally seen in the rest of the cheese-eating world. Although primarily produced in Germany, some Butterkäse is produced in Wisconsin.
== Description ==
Excerpted from Wikipedia’s “Butterkäse” article, available under the CC BY-SA 4.0 licence.
Available in 12 languages
via Wikidata sitelinks · CC0