Harzer
Sign in to saveHarzer cheese is a German sour milk cheese made from low fat curd cheese, which originates in the Harz mountain region south of Braunschweig.
Key facts
- Cheese.name
- Harzer
- Cheese.image
- Harzer Käse.jpg
- Cheese.country
- Germany
- Cheese.region
- Harz, Lower Saxony
- Cheese.source
- Cow
- Cheese.pasteurized
- Yes
via Wikipedia infobox
Wikidata facts
- Image
- Harzer Käse 13 WikiCheese Lokal K.jpg
Show 1 more fact
- Commons category
- Harzer Käse
Sources (1)
via Wikidata · CC0
~1 min read
Article
2 sectionsContents
- See also
- References
Harzer cheese is a German sour milk cheese made from low fat curd cheese, which originates in the Harz mountain region south of Braunschweig.
Harzer is often small and round, in which case it is called Handkäse or Taler, or cylindrical, in which case it is called Stangenkäse. Frequently, the small and round variety is sold in a cylindrical package, which is then called Harzer Rolle.
Connections
Germany
Country
cattle
Entity
Lower Saxony
Entity
Brunswick
Entity
Carum carvi
Entity
Harz
Entity
German cuisine
Entity
quark
Entity
Limburger
Entity
Tilsit cheese
Entity
Olomouc curd cheese
Entity
Obatzda
Entity
Cambozola
Entity
list of cheeses
Entity
Butterkäse
Entity
Weisslacker
Entity
Handkäse
Entity
Milbenkäse
Entity
acid-set cheese
Entity
list of German cheeses
Entity