Buuz
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Buuz (; ; ) are a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian and Buryatian cuisine, the dish is traditionally eaten at home during Tsagaan Sar, the Lunar New Year. In modern times it is also offered at restaurants and small cafes ("guanz") throughout the capital city of Ulaanbaatar, typically eaten with soy sauce.
Key facts
- Prepared food.name
- Buuz
- Prepared food.image
- Buuz.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Mongolia and Buryatia
- Prepared food.type
- Dumpling
- Prepared food.main_ingredient
- Dough, mutton, or beef
via Wikipedia infobox
Wikidata facts
- Image
- Buuza 01.jpg
Show 1 more fact
- Commons category
- Buuz
Sources (1)
via Wikidata · CC0
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Article
5 sectionsContents
- History and function
- Ingredients and preparation
- See also
- References
- External links
Buuz (; ; ) are a type of Mongolian steamed dumpling filled with meat. An example of authentic Mongolian and Buryatian cuisine, the dish is traditionally eaten at home during Tsagaan Sar, the Lunar New Year. In modern times it is also offered at restaurants and small cafes ("guanz") throughout the capital city of Ulaanbaatar, typically eaten with soy sauce.
==History and function==