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(±)-carvone

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(±)-carvone

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Also known as carvone, Karvon, p-mentha-6,8-dien-2-one, 2-methyl-5-isopropenyl-2-cyclohexenone, 5-isopropenyl-2-methylcyclohex-2-en-1-one, Carvon, 2-methyl-5-(1-methylethenyl)-2-cyclohexen-1-one, 2-methyl-5-(prop-1-en-2-yl)cyclohex-2-enone

Carvone is a member of a family of chemicals called terpenoids. Carvone is found naturally in many essential oils, but is most abundant in the oils from seeds of caraway (Carum carvi), spearmint (Mentha spicata), and dill.

Chemical data

Formula
C10H14O
Molecular weight
150.22 g/mol
IUPAC name
2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one
SMILES
CC1=CCC(CC1=O)C(=C)C
InChIKey
ULDHMXUKGWMISQ-UHFFFAOYSA-N
XLogP
2.4
Polar surface area
17.1 Ų
H-bond donors
0
H-bond acceptors
1
Formal charge
0

via PubChem

Wikidata facts

Mass
150.104465068
Show 9 more facts
MCN code
2914.29.10
chemical formula
C₁₀H₁₄O
canonical SMILES
CC1=CCC(CC1=O)C(=C)C
melting point
25.2
boiling point
230
density
0.965
refractive index
1.5003
vapor pressure
0.115
Commons category
Carvone
Sources (3)

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Article

16 sections
Contents
  • Uses
  • Food applications
  • Agriculture
  • Insect control
  • Stereoisomerism and odor
  • Occurrence
  • History
  • Preparation
  • Chemical properties
  • Reduction
  • Oxidation
  • Conjugate additions
  • Other
  • Metabolism
  • References
  • External links

Carvone is a member of a family of chemicals called terpenoids. Carvone is found naturally in many essential oils, but is most abundant in the oils from seeds of caraway (Carum carvi), spearmint (Mentha spicata), and dill.

==Uses== ===Food applications=== Both carvones are used in the food and flavor industry. As the compound most responsible for the flavor of caraway, dill, and spearmint, carvone has been used for millennia in food. Food applications are mainly met by carvone made from limonene. R-(−)-Carvone is also used for air freshening products and, like many essential oils, oils containing carvones are used in aromatherapy and alternative medicine.

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