Cassole
Sign in to savethumb|French cassole A cassole () is a conical earthenware container, glazed inside. The bowl is made from red clay and is noted for its capacity to retain heat.
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Vinony's link graph records 7 inbound references to Cassole, and connects out to Occitan, International Standard Book Number and cone.
It is catalogued under the topic Cooking vessels.
Vinony links it to 9 Wikipedia language editions.
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thumb|French cassole A cassole () is a conical earthenware container, glazed inside. The bowl is made from red clay and is noted for its capacity to retain heat.
Cassole originated from the French form of the Occitan word cassolo. The earthenware was first made at Issel, near Castelnaudary, France. It is constructed as a deep bowl with a wide mouth and narrow bottom. A cassole often features a unique design etched into its body. The famous French casserole dish called cassoulet derived its name from the bowl.
Excerpted from Wikipedia’s “Cassole” article, available under the CC BY-SA 4.0 licence.