Cotoletta
Sign in to savethumb|upright|Cotoletta alla milanese with potatoes Cotoletta () is an Italian form of breaded cutlet made from veal.
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Encyclopedic overview
7 sectionsContents
- Italy
- Lombardy
- Emilia-Romagna
- Sicily
- Argentina, Peru, and Uruguay
- See also
- References
thumb|upright|Cotoletta alla milanese with potatoes Cotoletta () is an Italian form of breaded cutlet made from veal.
==Italy==
Excerpted from Wikipedia’s “Cotoletta” article, available under the CC BY-SA 4.0 licence.
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