Fricasse
Sign in to saveA fricasse () is a savory fried pastry often filled with tuna, hard-boiled egg, olives, harissa, preserved lemons, capers and mashed potato, with turmeric as a condiment. They are usually purchased from traditional Tunisian food vendors. They can be made at home or in fast food restaurants.
Key facts
- Food.name
- Fricasse
- Food.image
- Le fricassé.JPG
- Food.country
- Tunisia
- Food.region
- ,
- Food.national_cuisine
- Tunisian
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.type
- Entrée
- Food.serving_size
- 1 (209 g)
- Food.calories
- 316
- Food.protein
- 15
- Food.fat
- 6
- Food.carbohydrate
- 48
via Wikipedia infobox
Wikidata facts
- Image
- Le fricassé.JPG
Show 2 more facts
- Commons category
- Fricassé
- native label
- فريكسي
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- References
A fricasse () is a savory fried pastry often filled with tuna, hard-boiled egg, olives, harissa, preserved lemons, capers and mashed potato, with turmeric as a condiment. They are usually purchased from traditional Tunisian food vendors. They can be made at home or in fast food restaurants.
Oral history claims that the recipe originates in 19th century Tunisia.
Connections
Israel
Concept
Tunisia
Country
Arabic
Entity
potato
Entity
Tunis
Entity
carbohydrate
Entity
Olea europaea
Entity
Curcuma longa
Entity
egg as food
Entity
joule
Entity
gram
Entity
fat
Entity
small calorie
Entity
dessert
Entity
nutrition
Entity
Capparis spinosa
Entity
bread roll
Entity
Harissa
Entity
food energy
Entity
Israeli cuisine
Entity