Pataniscas
Sign in to saveAlso known as Pataniscas de bacalhau
A patanisca (isca in Porto) is a typical Portuguese dish. It is usually made by frying shredded bacalhau (patanisca de bacalhau) in a wheat flour, onion and egg purée, condimented with salt, parsley or pepper. Today, different recipes also include other types of fish (such as tuna), seafood or vegetarian alternatives.
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- Portuguese cuisine
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- hors-d'œuvre
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A patanisca (isca in Porto) is a typical Portuguese dish. It is usually made by frying shredded bacalhau (patanisca de bacalhau) in a wheat flour, onion and egg purée, condimented with salt, parsley or pepper. Today, different recipes also include other types of fish (such as tuna), seafood or vegetarian alternatives.
Pataniscas are approximately in diameter, but their shape is irregular and may be flat or spherical.
Excerpted from Wikipedia’s “Pataniscas” article, available under the CC BY-SA 4.0 licence.