Tigelada
Sign in to savethumb|right|Tigelada on a clay bowl thumb|right|Tigelada (right) next to a Tarte de Nata Tigelada or Tigelada de Abrantes is a typical Portuguese dessert made in a wood-fired oven. Its cooking is done in a pre-heated unglazed clay bowl.
Wikidata facts
- Instance of
- dessert
- Has part
- table salt
- Country of origin
- Portugal
- Image
- Tigelada.JPG
Show 1 more fact
- location of creation
- Lisbon
Sources (3)
via Wikidata · CC0
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Encyclopedic overview
3 sectionsContents
- Description
- History
- References
thumb|right|Tigelada on a clay bowl thumb|right|Tigelada (right) next to a Tarte de Nata Tigelada or Tigelada de Abrantes is a typical Portuguese dessert made in a wood-fired oven. Its cooking is done in a pre-heated unglazed clay bowl.
==Description== A Tigelada is in the form of a disk with a thickness of and a diameter of . It presents a yellow-brown color and a sharp texture. Its bottom part is honeycomb due to the high temperature that the bowl reaches in the oven before the mixture is added. Tigeladas are made with eggs, milk, unleavened flour, sugar, lemon and salt.
Excerpted from Wikipedia’s “Tigelada” article, available under the CC BY-SA 4.0 licence.