Lablabi
Sign in to saveLablabi or lablebi () is a traditional Tunisian dish based on chickpeas in a thin garlic- and cumin-flavored broth, served over small pieces of stale crusty bread. It is a staple comfort food in Tunisia and is also found in variations in Iraq and other parts of the Middle East.
Key facts
- Food.name
- Lablabi
- Food.image
- Bol de Leblabi de Tunisie, 21 mars 2017.jpg
- Food.caption
- Lablabi with the eggs in a Tunis restaurant
- Food.type
- Soup
- Food.course
- Main course
- Food.country
- Tunisia
- Food.region
- North Africa
- Food.national_cuisine
- Tunisian cuisine
- Food.served
- Hot
- Food.main_ingredient
- Chickpeas, garlic, cumin, stale bread
- Food.minor_ingredient
- Olive oil, harissa, eggs, capers, tuna, lemon juice, Baklouti pepper
- Food.variations
- Hergma (with cow's trotters), Bizerte lablebi (sandwich style)
- Food.calories
- 353
- Food.protein
- 16
- Food.fat
- 9
- Food.carbohydrate
- 54
- Food.glycemic_index
- Low
- Food.similar_dish
- Lablabi (Iraqi)
via Wikipedia infobox
Wikidata facts
- Image
- Bol de Leblabi de Tunisie, 21 mars 2017.jpg
Show 1 more fact
- Commons category
- Lablabi
Sources (2)
via Wikidata · CC0
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Article
5 sectionsContents
- Variations
- Cultural significance
- Nutritional information
- References
- See also
Lablabi or lablebi () is a traditional Tunisian dish based on chickpeas in a thin garlic- and cumin-flavored broth, served over small pieces of stale crusty bread. It is a staple comfort food in Tunisia and is also found in variations in Iraq and other parts of the Middle East.
The name derives from the Turkish word leblebi, meaning grilled chickpeas.
Connections
Algerian cuisine
Entity
cow's trotters
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Iraq
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Zimbabwe
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Tunis
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carbohydrate
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Cicer arietinum
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joule
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gram
Entity
Cuminum cyminum
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fat
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small calorie
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baklava
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couscous
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nutrition
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semolina
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palm wine
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shakshuka
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tajine
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Mediterranean cuisine
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