fricassee
thumb|A meatball and mushroom fricassee served with rice
Article
11 sectionsContents
- Etymology
- History
- Technique
- Types
- Beef
- Chicken and other poultry
- Rabbit
- In Jewish cuisine
- See also
- References
- External links
thumb|A meatball and mushroom fricassee served with rice
Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter, then served in a sauce flavored with the cooking stock. Fricassee is usually made with chicken, veal or rabbit, with variations limited only by the ingredients the cook has at hand.