Key facts
- Food.name
- Ragout
- Food.image
- 200 px
- Food.caption
- Ragoût aux lentilles
- Food.country
- France
- Food.region
- Paris
- Food.type
- Stew
via Wikipedia infobox
Wikidata facts
- Subclass of
- meat dish
- Image
- Ragout-01.jpg
Show 6 more facts
- Commons category
- Ragoût
- topic's main category
- Category:Stews
- partially coincident with
- fricassee
- native label
- ragoût
- course
- main course
- different from
- ragù
Sources (2)
via Wikidata · CC0
~4 min read
Encyclopedic overview
7 sectionsContents
- Etymology
- Preparation
- Examples
- In popular culture
- See also
- References
- External links
Ragout (, , ) is a stew served as a main dish.
==Etymology== The term comes from the French ragoûter, meaning 'to revive the taste'.
Excerpted from Wikipedia’s “ragout” article, available under the CC BY-SA 4.0 licence.