chalbori-ppang
Sign in to saveAlso known as chalbori bread, glutinous barley bread
Chalbori-ppang () is a South Korean confection, consisting of two small pancakes made with glutinous barley flour wrapped around a filling of red bean paste. The round, flat, mildly sweet confection has a texture similar to that of a glutinous sponge cake.
Wikidata facts
- Subclass of
- food
- Country of origin
- South Korea
- Image
- Chalbori-ppang 3.jpg
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- Commons category
- Chalborippang
- Revised Romanization
- chalbori-ppang
- McCune–Reischauer romanization
- ch'albori-ppang
- cuisine
- South Korean cuisine
- indigenous to
- Gyeongju
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Encyclopedic overview
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Chalbori-ppang () is a South Korean confection, consisting of two small pancakes made with glutinous barley flour wrapped around a filling of red bean paste. The round, flat, mildly sweet confection has a texture similar to that of a glutinous sponge cake.
Chalbori-ppang, first made and sold in 2003 at a bakery named Danseokga in Gyeongju, North Gyeongsang Province, is now a local specialty. It utilizes the glutinous barley harvested in fields under Danseoksan (Mt. Danseok), which is pesticide-free as barley grows in cold winter months during which pests and weeds cannot flourish.
Excerpted from Wikipedia’s “chalbori-ppang” article, available under the CC BY-SA 4.0 licence.