Also known as chef de cuisine
A chef is a professional cook and tradesperson who is proficient in many aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef.
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Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).