chenpi
Sign in to saveAlso known as Mandarin orange peel, chen pi, chimpi, Aurantii Nobilis Pericarpium, Citrus unshiu peel, aged mikan orange peel
Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing the peels dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or mandarin orange peel.
Key facts
- Chinese.title
- Chenpi
- Chinese.pic
- PRC Xinhui Mandarin orange peels a.jpg
- Chinese.t
- 陳皮
- Chinese.s
- 陈皮
- Chinese.p
- chénpí
- Chinese.bpmf
- ㄔㄣˊ ㄆㄧˊ
- Chinese.j
- can⁴ pei⁴
- Chinese.y
- chàhn pèih
- Chinese.h
- cen² pi²
- Chinese.poj
- tîn-phî
- Chinese.l
- preserved peel
- Chinese.altname
- Gwo Pei
- Chinese.t2
- 果皮
- Chinese.j2
- gwo² pei⁴
- Chinese.y2
- gwó pèih
- Chinese.l2
- fruit peel
- Chinese.altname2
- Jupi
- Chinese.t3
- 橘皮
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- PRC Xinhui Mandarin orange peels a.jpg
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- Mandarin orange peels
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10 sectionsContents
- Identification
- History
- Production method
- Preparation
- Uses
- Cuisine
- Folk medicine
- Availability
- See also
- References
Chenpi, chen pi, or chimpi is sun-dried mandarin orange peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing the peels dry. The taste is first slightly sweet, but the aftertaste is pungent and bitter. According to Chinese herbology, its attribute is warm. Chenpi has a common name, 'ju pi' or mandarin orange peel.
Chenpi contains volatile oils which include the chemical compounds nobiletin, hesperidin, neohesperidin, tangeretin, citromitin, synephrine, carotene, cryptoxanthin, inositol, vitamin B1, and vitamin C. Traditional Chinese herbal medicine uses the alcohol extracts of several citrus peels, including those extracted from mandarin orange and bitter orange.