Crespéou
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A crespéou () is a savory Provençal cake made up of omelettes with herbs and vegetables stacked in layers. The dish can be eaten cold, sometimes accompanied with a tomato coulis. The recipe, which appears to be native of Avignon and Haut-Vaucluse (Piolenc and Orange), has become popular throughout the county of Venaissin, the region of Provence, and the countryside around Nice.
Wikidata facts
- Country of origin
- France
- Material used
- egg as food
- Image
- Lou crespeou.JPG
Show 2 more facts
- Commons category
- Crespeou
- native label
- Crespéou
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
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A crespéou () is a savory Provençal cake made up of omelettes with herbs and vegetables stacked in layers. The dish can be eaten cold, sometimes accompanied with a tomato coulis. The recipe, which appears to be native of Avignon and Haut-Vaucluse (Piolenc and Orange), has become popular throughout the county of Venaissin, the region of Provence, and the countryside around Nice.
==Origin==
Excerpted from Wikipedia’s “Crespéou” article, available under the CC BY-SA 4.0 licence.