Crespéou
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A crespéou () is a savory Provençal cake made up of omelettes with herbs and vegetables stacked in layers. The dish can be eaten cold, sometimes accompanied with a tomato coulis. The recipe, which appears to be native of Avignon and Haut-Vaucluse (Piolenc and Orange), has become popular throughout the county of Venaissin, the region of Provence, and the countryside around Nice.
In the Vinony graph
Vinony's link graph records 38 inbound references to Crespéou, and connects out to Comtat Venaissin, France and Nice.
Vinony files it under Cuisine of Provence, French egg dishes and Omelettes.
Vinony links it to 5 Wikipedia language editions.
Wikidata facts
- Country of origin
- France
- Material used
- egg as food
- Image
- Lou crespeou.JPG
Show 2 more facts
- Commons category
- Crespeou
- native label
- Crespéou
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
7 sectionsContents
- Origin
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- Matching food and wine
- Gallery
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A crespéou () is a savory Provençal cake made up of omelettes with herbs and vegetables stacked in layers. The dish can be eaten cold, sometimes accompanied with a tomato coulis. The recipe, which appears to be native of Avignon and Haut-Vaucluse (Piolenc and Orange), has become popular throughout the county of Venaissin, the region of Provence, and the countryside around Nice.
==Origin==
Excerpted from Wikipedia’s “Crespéou” article, available under the CC BY-SA 4.0 licence.