Cupeta
Sign in to saveCupeta or copeta (originating from Arabic qubbayt, literally meaning 'preserved sweet') is a dessert made from honey, dissolved sugar and diced almonds.
In the Vinony graph
Within Vinony's link graph, Cupeta is referenced by 3 other articles, and connects out to Italy, Arabic and Latin.
Vinony files it under Almond desserts, Christmas food and Cuisine of Apulia.
Its subject is documented across 4 Wikipedia language editions.
~3 min read
Encyclopedic overview
8 sectionsContents
- Etymology
- History
- Preparation method
- Variants
- See also
- References
- Bibliography
- External links
Cupeta or copeta (originating from Arabic qubbayt, literally meaning 'preserved sweet') is a dessert made from honey, dissolved sugar and diced almonds.
Cupeta is usually consumed during the Christmas period in the Calabria, Campania, Apulia and Sicily regions of Italy, as well as in Ponente Ligure, where on the other hand it is prepared all-year-long.
Excerpted from Wikipedia’s “Cupeta” article, available under the CC BY-SA 4.0 licence.