Curtis Stone

Curtis Stone is a Michelin-starred chef, restaurateur, author, and TV personality. Originally from Melbourne, Australia, he trained under renowned chef Marco Pierre White in Europe before launching acclaimed restaurants Maude (Beverly Hills) and Gwen Butcher Shop & Restaurant (Hollywood)—both earning Michelin stars. In 2023, he opened Woodend by Curtis Stone in partnership with Belmond Hotels in Mexico’s Riviera Maya, which was acknowledged by the Michelin Guide in its inaugural year. He followed with The Pie Room by Curtis Stone in Beverly Hills in 2024. Curtis also operates Curtis Stone Events in both the U.S. and Australia, a full-service catering and event production company with high-profile clients including the Presidents Cup, the SAG Awards, and the exclusive operation and management of Netflix’s first-ever pop-up restaurant, Netflix Bites . Curtis’ creative hub is Four Stones Farm , a 60-acre property in Malibu that serves as the home base for his business. The farm includes a test kitchen, production studio, and a working vineyard that produces wine under his Four Stones label. He also has a long-standing partnership with Chrysalis , a nonprofit that helps people facing homelessness, financial insecurity, and other barriers to employment. Through this work, Curtis advocates for job creation—particularly in restaurants—as a powerful way to change lives and build lasting stability. Curtis was recently awarded the Medal of the Order of Australia in recognition of his outstanding contributions to tourism and hospitality. He lives in Los Angeles with his wife, actress Lindsay Price, and their two sons.