dacquoise

A '''''''''' () is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. It is usually served chilled and accompanied by fruit.

Key facts

Food.name: Dacquoise
Food.image: File:Eggnog mousse cake with almond dacquoise.jpg
Food.caption: Eggnog mousse cake with almond ''''
Food.country: France
Food.course: Dessert
Food.type: Cake
Food.served: Chilled
Food.main_ingredient: Meringue (almonds and hazelnuts), whipped cream or buttercream, biscuit
Food.name_lang: fr
Food.name_italics: true

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Wikidata facts

Image: Eggnog mousse cake with almond dacquoise.jpg

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Commons category: Dacquoise
native label: Dacquoise

Sources (3)

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Article

5 sections

Contents

Etymology
Variants
See also
References
External links

A ''''''' () is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. It is usually served chilled and accompanied by fruit.

The term ' can also refer to the nut meringue layer itself.