Structure via PubChem · Public domain (PubChem)
δ-decalactone
Sign in to saveAlso known as delta-decalactone, delta-amylvalerolactone, 5-decanolide, 5-hydroxydecanoic acid delta-lactone, 6-pentylvalerolactone, 6-Pentyltetrahydro-2H-pyran-2-one
δ-Decalactone (DDL) is a chemical compound, classified as a lactone, that naturally occurs in fruit and milk products in traces. It can be obtained from both chemical and biological sources. Chemically, it is produced from Baeyer–Villiger oxidation of delfone. From biomass, it can be produced via the hydrogenation of 6-pentyl-α-pyrone. DDL has applications in food, polymer, and agricultural industries to formulate important products.
In the Vinony graph
Within Vinony's link graph, δ-decalactone is referenced by 11 other articles, and connects out to chemical compound, mass density and digital object identifier.
Vinony files it under Delta-lactones and ECHA InfoCard ID from Wikidata.
Its subject is documented across 7 Wikipedia language editions.
Chemical data
- Formula
- C10H18O2
- Molecular weight
- 170.25 g/mol
- IUPAC name
- 6-pentyloxan-2-one
- SMILES
- CCCCCC1CCCC(=O)O1
- InChIKey
- GHBSPIPJMLAMEP-UHFFFAOYSA-N
- XLogP
- 2.5
- Polar surface area
- 26.3 Ų
- H-bond donors
- 0
- H-bond acceptors
- 2
- Formal charge
- 0
via PubChem
Drug data · ChEMBL
- Molecule type
- Small molecule
via ChEMBL · EBI
Wikidata facts
Show 4 more facts
- chemical formula
- C₁₀H₁₈O₂
- canonical SMILES
- CCCCCC1CCCC(=O)O1
- Commons category
- Delta-decalactone
- melting point
- -27
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- See also
- References
δ-Decalactone (DDL) is a chemical compound, classified as a lactone, that naturally occurs in fruit and milk products in traces. It can be obtained from both chemical and biological sources. Chemically, it is produced from Baeyer–Villiger oxidation of delfone. From biomass, it can be produced via the hydrogenation of 6-pentyl-α-pyrone. DDL has applications in food, polymer, and agricultural industries to formulate important products.
The S-enantiomer has a nutty odor with a fruity undertone. The R-enantiomer is the main component of the warning stench of the North American porcupine.
Excerpted from Wikipedia’s “δ-decalactone” article, available under the CC BY-SA 4.0 licence.