dovga

Dovga () is an Azerbaijani soup made from plain yoghurt and herbs. Traditionally, it is served as a wedding soup and is introduced between courses of meat, intended to boost digestion.

Key facts

Prepared food.name: Dovga
Prepared food.image: Dovga e-citizen.JPG
Prepared food.country: Azerbaijan
Prepared food.main_ingredient: Yogurt, flour, rice, egg, spinach, dill, coriander, mint
Prepared food.calories: 150
Prepared food.similar_dish: Doghramaj

via Wikipedia infobox

Wikidata facts

Image: Dovga e-citizen.JPG

Show 2 more facts

native label: dovğa
Commons category: Dovğa

Sources (1)

wikidata.org

via Wikidata · CC0

~1 min read

Article

3 sections

Contents

See also
References
External links

Dovga () is an Azerbaijani soup made from plain yoghurt and herbs. Traditionally, it is served as a wedding soup and is introduced between courses of meat, intended to boost digestion.

Dovga is a soup that is cooked with a variety of herbs. While its ingredients can vary seasonally and regionally, the soup usually includes coriander, dill, mint, and spinach. The soup is sometimes cooked with rice, chickpeas, and meatballs. It is often served warm in winter or chilled in summer.