ryazhenka

Ryazhenka or ryazhanka (; ; ), is a traditional fermented milk product in Ukraine, Russia, and Belarus. It is made from baked milk by lactic acid fermentation.

Key facts

Food.name: Ryazhenka
Food.image: Ryazhenka16c.JPG
Food.country: Ukraine
Food.main_ingredient: Milk
Food.serving_size: 100 g
Food.protein: ≥3
Food.fat: 0.5−8.9
Food.carbohydrate: 4−5

via Wikipedia infobox

Wikidata facts

Subclass of: dairy product
Has part: milk
Country of origin: Belarus
Material used: baked milk
Image: Ryazhenka16c.JPG

Show 2 more facts

Commons category: Ryazhenka
different from: varenets

via Wikidata · CC0

~2 min read

Encyclopedic overview

4 sections

Contents

Origin and etymology
Similar dairy products
Production
References

Ryazhenka or ryazhanka (; ; ), is a traditional fermented milk product in Ukraine, Russia, and Belarus. It is made from baked milk by lactic acid fermentation.

==Origin and etymology== Russian and Soviet sources call it "Little Russian ryazhenka", "Ukrainian ryazhenka", or "Ukrainian soured milk" (, ) and attribute its origin to Ukrainian cuisine. The name is cognate with the Ukrainian as in (, "baked milk").

Excerpted from Wikipedia’s “ryazhenka” article, available under the CC BY-SA 4.0 licence.

Available in 21 languages

Show 2 more

via Wikidata sitelinks · CC0