varenets
Sign in to saveAlso known as Stewler, Simmeler
Varenets (), sometimes anglicised as stewler or simmeler, is a fermented milk product that is popular in Russia. Similar to ryazhenka, it is made by adding sour cream (smetana) to baked milk.
In the Vinony graph
Within Vinony's link graph, varenets is referenced by 59 other articles, and connects out to tzatziki, raita and Kurt.
It sits within the topics Fermented dairy products, Russian cuisine and Russian drinks.
Its subject is documented across 9 Wikipedia language editions.
Key facts
- Food.name
- Varenets
- Food.image
- File:Varenets2.jpg
- Food.image_size
- 200px
- Food.alternate_name
- Stewler, simmeler
- Food.country
- Russia
- Food.main_ingredient
- Milk
via Wikipedia infobox
Wikidata facts
- Subclass of
- dairy product
- Has part
- smetana
- Country of origin
- Russia
- Image
- Varenets2.jpg
Show 2 more facts
- Commons category
- Varenets
- different from
- ryazhenka
Sources (1)
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- Production
- Similar dairy products
- See also
- References
Varenets (), sometimes anglicised as stewler or simmeler, is a fermented milk product that is popular in Russia. Similar to ryazhenka, it is made by adding sour cream (smetana) to baked milk.
== Production == Varenets is a fermented dairy drink with a caramel taste and creamy color. Varenets was traditionally produced by baking milk in a Russian oven and fermenting it with sour cream.
Excerpted from Wikipedia’s “varenets” article, available under the CC BY-SA 4.0 licence.