çılbır

thumb|250px|Çılbır with duck-fat sautéed Allium tricoccum|ramps Çılbır or Turkish Eggs is a Turkish dish of poached eggs with yogurt (often with garlic mixed in).

There are records of çılbır being eaten by Ottoman sultans as far back as the 15th century. It is now common to serve the dish topped with melted butter infused with Aleppo pepper, for which paprika can be substituted.