dragée
Sign in to saveAlso known as dragee, Jordan almond
A dragée ( , , ; ) is a bite-sized piece of confectionery with a hard outer shell, which can be made of sugar, chocolate, or other ingredients. Dragées come in various shapes and sizes and are often used for decorative purposes, particularly in pastries and desserts. They are also popular as a type of candy, with the coating providing a sweet or flavorful contrast to the center.
Key facts
- Food.name
- Dragée
- Food.image
- Liebesperlen.JPG
- Food.image_size
- 250px
- Food.caption
- A form of dragée: ('love pearls')
- Food.type
- Confectionery
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 4 products
via Open Food Facts · ODbL
Wikidata facts
- Image
- Amande-avolas-blanche.png
Show 3 more facts
- Commons category
- Dragée
- Commons gallery
- Dragée
- native label
- Dragée
Sources (1)
via Wikidata · CC0
~5 min read
Article
11 sectionsContents
- Use
- Jordan almonds
- Panned chocolate
- Easter
- Medicinal dragées
- Metallic decorative balls
- See also
- Notes
- References
- Sources
- External links
A dragée ( , , ; ) is a bite-sized piece of confectionery with a hard outer shell, which can be made of sugar, chocolate, or other ingredients. Dragées come in various shapes and sizes and are often used for decorative purposes, particularly in pastries and desserts. They are also popular as a type of candy, with the coating providing a sweet or flavorful contrast to the center.
Historically, dragées were sometimes made with medicinal ingredients, but today they are primarily enjoyed as a sweet treat. The term dragée is also used to refer to sugar-coated almonds, traditionally given as favors at weddings and other celebrations in many cultures.