Dumplings are a broad class of dishes that consist of pieces of cooked dough (made from a variety of starchy sources), often wrapped around a filling. The dough can be based on bread, wheat or other flours, or potatoes, and it may be filled with meat, fish, tofu, cheese, vegetables, or a combination. Dumplings may be prepared using a variety of cooking methods and are found in many world cuisines.
Key facts
- Food.name
- Dumplings
- Food.caption
- Varieties of dumplings from around the world (left to right, top to bottom): Chinese wonton; Russian pelmeni; Polish pierogi; Georgian khinkali; South Indian kozhukkatta; West African kenkey
- Food.main_ingredient
- Flour, potatoes, bread or rice
via Wikipedia infobox
Wikidata facts
Show 5 more facts
- Commons category
- Dumplings
- topic's main category
- Category:Dumplings
- different from
- stuffed pasta
- Unicode character
- 🥟
- hashtag
- dumpling
Sources (3)
via Wikidata · CC0