Kenkey
Sign in to saveAlso known as Dokonu, dorkunu
thumb|Woman preparing fante kenkey (boiled maize dough)
Key facts
- Food.name
- Kenkey
- Food.image
- Kenkey and ground pepper with sardine.jpg
- Food.caption
- Kenkey and ground pepper with sardine
- Food.alternate_name
- kɔmi (pronounced 'kormi') Dokunu
- Food.region
- West Africa
- Food.type
- Swallow, dumpling
- Food.main_ingredient
- Ground corn
via Wikipedia infobox
Wikidata facts
- Image
- Kenkey and ground pepper with sardine.jpg
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- Commons category
- Kenkey
- hashtag
- Kenkey
via Wikidata · CC0
~3 min read
Article
6 sectionsContents
- Description
- Variations and similar dishes
- Gallery
- See also
- References
- External links
thumb|Woman preparing fante kenkey (boiled maize dough)
Kenkey (also known as kɔmi, otim, kooboo or dorkunu, dokunu) is a staple swallow food similar to sourdough dumplings from the Ga and Fante-inhabited regions of West Africa, usually served with pepper crudaiola and fried fish, soup or stew.