egg barley
Sign in to saveAlso known as egg drops, tarhoňa, tarhonya
thumb|Dried homemade tarhonya thumb|Fried and boiled tarhonya as side dish
Wikidata facts
- Subclass of
- pasta
- Country of origin
- Hungary
- Material used
- wheat flour
- Image
- Tarhonya-3.JPG
Show 4 more facts
- cuisine
- Slovak cuisine
- Commons category
- Tarhonya
- native label
- tarhonya
- course
- side dish
Sources (1)
via Wikidata · CC0
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Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
thumb|Dried homemade tarhonya thumb|Fried and boiled tarhonya as side dish
Tarhonya () or tarhoňa () is an egg-based noodle, often found in Hungary and Central Europe.
Excerpted from Wikipedia’s “egg barley” article, available under the CC BY-SA 4.0 licence.