pörkölt

Also known as Perkelt

Pörkölt () is a meat stew which originates from Hungary, however is eaten throughout Central Europe.

Key facts

Prepared food.name: Pörkölt
Prepared food.image: Pörkölt.jpg
Prepared food.image_size: 250px
Prepared food.country: Hungary
Prepared food.type: Stew
Prepared food.main_ingredient: Meat, paprika, vegetables

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Wikidata facts

Image: Pörkölt.jpg

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native label: pörkölt
Commons category: Pörkölt

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Article

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Contents

In Hungary
Outside Hungary
See also
References

Pörkölt () is a meat stew which originates from Hungary, however is eaten throughout Central Europe.

==In Hungary== Pörkölt is a Hungarian stew with boneless meat, paprika, and some vegetables. It should not be confused with gulyás, a stew with more gravy or a soup (using meat with bones, paprika, caraway, vegetables and potato or different tiny dumplings or pasta simmered along with the meat), or paprikás, which uses only meat, paprika and thick heavy sour cream). Pörkölt, paprikás and gulyás are considered national dishes of Hungary.