pörkölt
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Pörkölt () is a meat stew which originates from Hungary, however is eaten throughout Central Europe.
Key facts
- Prepared food.name
- Pörkölt
- Prepared food.image
- Pörkölt.jpg
- Prepared food.image_size
- 250px
- Prepared food.country
- Hungary
- Prepared food.type
- Stew
- Prepared food.main_ingredient
- Meat, paprika, vegetables
via Wikipedia infobox
Wikidata facts
Show 5 more facts
- native label
- pörkölt
- cuisine
- Hungarian cuisine
- course
- main course
- partially coincident with
- goulash
- Commons category
- Pörkölt
Sources (1)
via Wikidata · CC0
~4 min read
Encyclopedic overview
4 sectionsContents
- In Hungary
- Outside Hungary
- See also
- References
Pörkölt () is a meat stew which originates from Hungary, however is eaten throughout Central Europe.
==In Hungary== Pörkölt is a Hungarian stew with boneless meat, paprika, and some vegetables. It should not be confused with gulyás, a stew with more gravy or a soup (using meat with bones, paprika, caraway, vegetables and potato or different tiny dumplings or pasta simmered along with the meat), or paprikás, which uses only meat, paprika and thick heavy sour cream). Pörkölt, paprikás and gulyás are considered national dishes of Hungary.
Excerpted from Wikipedia’s “pörkölt” article, available under the CC BY-SA 4.0 licence.