Tocană
Sign in to save300px|thumb|Tocană with mămăligă Tocană, also known as tocăniță, is a Romanian stew prepared with tomato, garlic and sweet paprika. Traditionally, it is consumed with a cornmeal mush named mămăligă. The dish has a history of being consumed by shepherds in the Romanian mountains. Derived from the Latin "toccare" into the modern "toca", the term is sometimes rendered as "tokana" in English.
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300px|thumb|Tocană with mămăligă Tocană, also known as tocăniță, is a Romanian stew prepared with tomato, garlic and sweet paprika. Traditionally, it is consumed with a cornmeal mush named mămăligă. The dish has a history of being consumed by shepherds in the Romanian mountains. Derived from the Latin "toccare" into the modern "toca", the term is sometimes rendered as "tokana" in English.
==Variations== Variations include the inclusion of mushrooms in the stew's preparation. Additional variations include the addition or use of meat, such as lamb, and potatoes.