Eiernockerl
Sign in to saveEiernockerl (German, egg dumplings) is a simple, yet popular, Austrian dish of the Viennese cuisine.
In the Vinony graph
Vinony's link graph records 2 inbound references to Eiernockerl, and connects out to Austria, German and Adolf Hitler.
It is catalogued under topics including Austrian cuisine, Egg dishes and European cuisine.
Vinony links it to 5 Wikipedia language editions.
Wikidata facts
- Instance of
- dish
- Country of origin
- Austria
- Depicts
- Adolf Hitler
- Material used
- Allium schoenoprasum
- Image
- 20180222 CafeFalk 003 (39646637215).jpg
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- Commons category
- Eiernockerl
- native label
- Eiernockerl
via Wikidata · CC0
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Encyclopedic overview
6 sectionsContents
- Origin
- Ingredients and variants
- Hitler association
- See also
- References
- External links
Eiernockerl (German, egg dumplings) is a simple, yet popular, Austrian dish of the Viennese cuisine.
==Origin== Dumplings are popular in all regions of Austria.
Excerpted from Wikipedia’s “Eiernockerl” article, available under the CC BY-SA 4.0 licence.
Connections
Austria
Country
German
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Adolf Hitler
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Vienna
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milk
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Munich
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apple
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table salt
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potato
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egg
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International Standard Book Number
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butter
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flour
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black pepper
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Brassica oleracea var. capitata
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social media
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salad
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historian
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mill
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Allium schoenoprasum
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