endive
Sign in to savethumb|right|A broad-leaved endive cultivar of species Cichorium endivia thumb|right|An heirloom plant|heirloom endive cultivar of species [[Cichorium intybus]]
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 8 products
- Energy
- 16 kcal
- Fat
- 0.3 g
- — of which saturates
- 0.1 g
- Carbohydrates
- 1 g
- — of which sugars
- 1 g
- Fibre
- 1.7 g
- Protein
- 1.5 g
- Salt
- 0.07 g
via Open Food Facts · ODbL
~2 min read
Article
5 sectionsContents
- ''Cichorium endivia''
- ''Cichorium intybus''
- Chemical constituents
- References
- External links
thumb|right|A broad-leaved endive cultivar of species Cichorium endivia thumb|right|An heirloom plant|heirloom endive cultivar of species [[Cichorium intybus]]
Endive () is a leaf vegetable belonging to the genus Cichorium, which includes several similar bitter-leafed vegetables. Species include Cichorium endivia (also called endive), Cichorium pumilum (also called wild endive), and Cichorium intybus (also called chicory). Chicory includes types such as radicchio, puntarelle, and Belgian endive.
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