Stamppot

'''' (; ) is a traditional Dutch dish made from a combination of potatoes mashed with one or several vegetables and typically garnished with sausages.

==History and description== These vegetable pairings traditionally include sauerkraut, endive, spinach, kale, turnip greens, or carrot and onion (the combination of the latter two is known as hutspot in the Netherlands and as wortelstoemp'' in Belgium). Leafy greens, such as endive, may be left raw and added to the potatoes only at the mashing stage. Some less common regional varieties of are made with fruit and potatoes, such as 'blue lightning', made with pears, and 'hot lightning', made with sweet apples. Pineapple may also be included in sauerkraut or endive . In recent years, variations on the traditional have become more popular with ingredients such as rocket, leeks, beets, sweet potato, or mushrooms. Sometimes, fish is used as an ingredient in as well. is primarily a cold-weather dish.