Escalivada
Sign in to saveEscalivada (; ), also sometimes transcribed in French as 'escalibade' and in Spanish as escalibada, is a traditional dish from Roussillon, Catalonia, València, Murcia and Aragón of smoky grilled vegetables. It typically consists of roasted eggplant and bell peppers with olive oil and sometimes onion, tomato, minced garlic, and salt.
Key facts
- Prepared food.name
- Escalivada
- Prepared food.image
- Escalivada.jpg
- Prepared food.image_size
- 250px
- Prepared food.alternate_name
- Escalibada
- Prepared food.country
- France, Spain
- Prepared food.region
- Catalan Countries
- Prepared food.main_ingredient
- Eggplants, bell peppers, onions, tomatoes, olive oil
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Wikidata facts
- Image
- Escalivada.jpg
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- Escalivada
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Escalivada (; ), also sometimes transcribed in French as 'escalibade' and in Spanish as escalibada, is a traditional dish from Roussillon, Catalonia, València, Murcia and Aragón of smoky grilled vegetables. It typically consists of roasted eggplant and bell peppers with olive oil and sometimes onion, tomato, minced garlic, and salt.
The name comes from the Catalan verb , "to cook in ashes", referencing the dish's traditional preparation in the embers of a wood fire.