File:Evadelagardie.gif · Wikimedia Commons · See Wikimedia Commons
Eva Ekeblad
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OverviewAI-generated
Eva Ekeblad (1724–1786) was a Swedish salonnière, land owner, botanist, and chemist. Born in Stockholm, she was the daughter of Magnus Julius De la Gardie and Hedvig Catharina Lillie. Her siblings included Hedvig Catharina von Fersen and Brita Sophia De la Gardie. She resided in Stockholm and was a member of the Royal Swedish Academy of Sciences. Her field of work was agronomy.
Ekeblad was married to Claes Ekeblad the Younger. She died in Lidköping. Her works include "Children, learning, numbers." She is described in the Dictionary of Swedish National Biography.
Synthesized by Vinony from 30 facts across 5 sources: Wikidata, Crossref, Open Library, MusicBrainz, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Key facts
- Born
- 10 July 1724, Stockholm , Sweden
- Died
- 15 May 1786 (1786-05-15) (aged 61), Skaraborg County , Sweden
- Citizenship
- Swedish
- Known for
- Making flour and alcohol from potatoes (1746)
- Spouse
- Claes Claesson Ekeblad, ( married</span>"}]]}'>m. 1740 ; died 1771 )
- Children
- 7, including Hedda Piper
- Awards
- Membership in the Royal Swedish Academy of Sciences (1748)
- Fields
- Agronomy
via Wikipedia infobox
Wikidata facts
- Instance of
- human
- Given name
- Eva
- Gender
- female
- Citizenship
- Sweden
- Place of birth
- Stockholm
- Place of death
- Lidköping
- Mother
- Hedvig Catharina Lillie
- Occupation
- agronomist
- Family
- De la Gardie
- Field of work
- agronomy
- Image
- Evadelagardie.gif
- Residence
- Stockholm
Show 6 more facts
- date of birth
- 1724-07-10
- date of death
- 1786-05-15
- member of
- Royal Swedish Academy of Sciences
- Commons category
- Eva Ekeblad
- name in native language
- Eva Ekeblad
- described by source
- Dictionary of Swedish National Biography
via Wikidata · CC0
~6 min read
Encyclopedic overview
Eva Ekeblad (née De la Gardie; 10 July 1724 – 15 May 1786) was a Swedish agriculturist and salon hostess. She discovered a method to make alcohol and flour from potatoes, significantly reducing Sweden's incidence of famine. She became the first female member of the Royal Swedish Academy of Sciences.
Ekeblad was the first female member of the Royal Swedish Academy of Sciences (1748).
Excerpted from Wikipedia’s “Eva Ekeblad” article, available under the CC BY-SA 4.0 licence.