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Eva Ekeblad

File:Evadelagardie.gif · Wikimedia Commons · See Wikimedia Commons

EntityQ1393227· pop 42· linked from 46 articles

Eva Ekeblad

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fisica, agronoma e botanico svedese

Key facts

Born
10 July 1724, Stockholm , Sweden
Died
15 May 1786 (1786-05-15) (aged 61), Skaraborg County , Sweden
Citizenship
Swedish
Known for
Making flour and alcohol from potatoes (1746)
Spouse
Claes Claesson Ekeblad, ​ ​ ( married</span>"}]]}'>m. 1740 ; died 1771 ) ​
Children
7, including Hedda Piper
Awards
Membership in the Royal Swedish Academy of Sciences (1748)
Fields
Agronomy

via Wikipedia infobox

Wikidata facts

Instance of
human
Given name
Eva
Gender
female
Citizenship
Sweden
Place of birth
Stockholm
Place of death
Lidköping
Occupation
agronomist
Field of work
agronomy
Image
Evadelagardie.gif
Residence
Stockholm
Show 6 more facts
date of birth
1724-07-10
date of death
1786-05-15
Commons category
Eva Ekeblad
name in native language
Eva Ekeblad
Sources (5)

via Wikidata · CC0

Article · Italiano

Eva Ekeblad (Stoccolma, 10 luglio 1724 – Lidköping, 15 maggio 1786) nata Eva De la Gardie, fu una agronoma, scienziata, salottiera e nobildonna svedese. La sua scoperta più nota fu come produrre l'amido e l'alcol dalle patate (1746). Fu il primo membro femminile della Accademia Reale Svedese delle Scienze (1748).

Abstract from DBpedia / Wikipedia · CC BY-SA

Gallery (2)