galactitol
Also known as D-galactitol, D-Dulcitol, Melampyrin, Melampyrit, Euonymit, (2R,3S,4R,5S)-hexane-1,2,3,4,5,6-hexol, L-galactitol, Ambap5938
Galactitol (dulcitol) is a sugar alcohol, the reduction product of galactose. It has a slightly sweet taste. In people with galactokinase deficiency, a form of galactosemia, excess dulcitol forms in the lens of the eye leading to cataracts.
Chemical data
- Formula
- C6H14O6
- Molecular weight
- 182.17 g/mol
- IUPAC name
- (2R,3S,4R,5S)-hexane-1,2,3,4,5,6-hexol
- SMILES
- C([C@H]([C@@H]([C@@H]([C@H](CO)O)O)O)O)O
- InChIKey
- FBPFZTCFMRRESA-GUCUJZIJSA-N
- XLogP
- -3.1
- Polar surface area
- 121 Ų
- H-bond donors
- 6
- H-bond acceptors
- 6
- Formal charge
- 0
via PubChem
Research
1,112 papersArticle
2 sectionsContents
- References
- External links
Galactitol (dulcitol) is a sugar alcohol, the reduction product of galactose. It has a slightly sweet taste. In people with galactokinase deficiency, a form of galactosemia, excess dulcitol forms in the lens of the eye leading to cataracts.
Galactitol is produced from galactose in a reaction catalyzed by aldose reductase.