gamasot
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' (), or simply ' (), is a large, heavy pot or cauldron commonly used in Korean cuisine.
~3 min read
Encyclopedic overview
7 sectionsContents
- Origin
- Shape
- History
- Usage
- Gallery
- See also
- References
' (), or simply ' (), is a large, heavy pot or cauldron commonly used in Korean cuisine.
== Origin == The modern Korean descends from the bronze three legged cauldron, known in Korea as jeong.
Excerpted from Wikipedia’s “gamasot” article, available under the CC BY-SA 4.0 licence.