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EntityQ14917337· pop 7· linked from 76 articles

Also known as sot

' (), or simply ' (), is a large, heavy pot or cauldron commonly used in Korean cuisine.

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Encyclopedic overview

7 sections
Contents
  • Origin
  • Shape
  • History
  • Usage
  • Gallery
  • See also
  • References

' (), or simply ' (), is a large, heavy pot or cauldron commonly used in Korean cuisine.

== Origin == The modern Korean descends from the bronze three legged cauldron, known in Korea as jeong.

Excerpted from Wikipedia’s “gamasot” article, available under the CC BY-SA 4.0 licence.

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