gamja-tang
Sign in to saveAlso known as pork back-bone stew
Gamja-tang () or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, greens, perilla leaves, green onions, hot peppers and ground perilla seeds.
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Vinony's link graph records 406 inbound references to gamja-tang, and connects out to cheese fries, United States and Canada.
Vinony files it under Korean soups and stews and Korean words and phrases.
Vinony links it to 11 Wikipedia language editions.
Key facts
- Food.name
- Gamja-tang
- Food.image
- Gamja-tang 2.jpg
- Food.alternate_name
- Pork back-bone stew
- Food.country
- Korea
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.type
- Tang
- Food.main_ingredient
- Pork backbone
- Food.minor_ingredient
- Potatoes, deulkkae, scallions, garlic
- Food.serving_size
- 100 g
- Korean name/auto.child
- yes
- Korean name/auto.hangul
- 감자탕
- Korean name/auto.hanja
- 감자湯
via Wikipedia infobox
Wikidata facts
Show 2 more facts
- Commons category
- Gamjatang
- native label
- 감자탕
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
4 sectionsContents
- History
- See also
- References
- External links
Gamja-tang () or pork back-bone stew is a spicy Korean soup made from the spine or neck bones of a pig. It often contains potatoes, cellophane noodles, greens, perilla leaves, green onions, hot peppers and ground perilla seeds.
The vertebrae are usually separated with bits of meat clinging to them. The vertebrae are boiled at high temperatures to soften the meat. To remove the meat, one must use an instrument such as a chopstick. The meal is usually served with kimchi and a bowl of rice. This food is served as a lunch or dinner and often as a late-night snack, as well.
Excerpted from Wikipedia’s “gamja-tang” article, available under the CC BY-SA 4.0 licence.
Available in 11 languages
via Wikidata sitelinks · CC0