Gouda

Also known as Gouda cheese

Dutch yellow cheese made from cow's milk

AI overview

Gouda is a yellow cheese made from cow's milk that originates from the Netherlands. It is one of the world's most popular cheeses, known for its mild, creamy flavor and versatility in cooking and eating.

AI-generated from the Wikipedia summary — may contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 41 products

dNutri-Score

3NOVA · Processed food

Energy: 358 kcal
Fat: 28.4 g
— of which saturates: 19.2 g
Carbohydrates: 1.3 g
— of which sugars: 0.3 g
Fibre: 0 g
Protein: 24.5 g
Salt: 2.26 g

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Wikidata facts

Image: Chesses gouda affinage.JPG

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Commons category: Gouda cheese
native label: QUESOOOOO BACA

Sources (3)

via Wikidata · CC0

~9 min read

Article

Gouda cheese (/ˈɡaʊdə/ , Dutch: [ˈɣʌudaː] ; Dutch: Goudse kaas, "cheese from Gouda") is a creamy, yellow, cow's milk cheese originating from the Netherlands. It is one of the most popular and produced cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced in the traditional Dutch manner.

History