grenadine
Sign in to savethumb|150px|A glass and bottle of grenadine
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 7 products
eNutri-Score
4NOVA · Ultra-processed food
- Energy
- 295 kcal
- Fat
- 0 g
- — of which saturates
- 0 g
- Carbohydrates
- 74.5 g
- — of which sugars
- 74.5 g
- Fibre
- 0 g
- Protein
- 0 g
- Salt
- 0.01 g
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Article
6 sectionsContents
- Name
- Modern and commercial variants
- Use
- See also
- References
- External links
thumb|150px|A glass and bottle of grenadine
Grenadine () is a nonalcoholic bar syrup commonly used as a cocktail ingredient, distinguished by its sweetness, mild flavor, and red color. Popular in mixed drinks, grenadine syrup was traditionally made from pomegranate, but today is most prevalently made from commercially produced natural or artificial flavors, as well as substitute fruits (such as blackcurrant, elderberry, raspberry, gooseberry and their juices).