grole
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thumb|A grole with 8 spouts A grole ( ; ; or ; ) is a multi-spouted, and often ornately carved, wooden bowl with a small lid. Groles are always round and relatively shallow, with an interior capacity for liquid proportionate to the number of spouts. The bowl is local to the Savoy region of France and the adjacent Aosta Valley region in northwest Italy, and is usually available and enjoyed during après-ski or after dinner - especially one of fondue or raclette.
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thumb|A grole with 8 spouts A grole ( ; ; or ; ) is a multi-spouted, and often ornately carved, wooden bowl with a small lid. Groles are always round and relatively shallow, with an interior capacity for liquid proportionate to the number of spouts. The bowl is local to the Savoy region of France and the adjacent Aosta Valley region in northwest Italy, and is usually available and enjoyed during après-ski or after dinner - especially one of fondue or raclette.
Traditionally, a grole is used to serve a hot drink (sometimes called – i.e. "coffee of friendship"), comprising a base of black coffee to which are added a variety of liquors. The liquors added depend on whatever is on offer from the cafe or restaurant serving it. Sometimes several choices of liquor-combinations are available, sometimes only a single "house speciality".