Guasacaca

Guasacaca is a savory sauce found in Dominican and Venezuelan cuisine. The name is also spelled sometimes as wasakaka, pronounced the same. It is often used in chicken dishes.

== Variations == === Dominican Republic === In the Dominican Republic the sauce is made with lime or sour orange juice, garlic, parsley, salt, pepper and olive oil. It is similar to Canary Islands mojo, which was brought to the Caribbean and is very popular in Cuba and Puerto Rico. The sauce in Dominican Republic is boiled with plenty of water until it reduces halfway. The sauce is then used for roasted chicken and boiled cassava.