In the Vinony graph
Within Vinony's link graph, Gundruk is referenced by 22 other articles, and connects out to Nepal, Myanmar and Bhutan.
It is catalogued under topics including Fermented foods, National dishes and Nepalese curries.
Its subject is documented across 8 Wikipedia language editions.
Wikidata facts
- Instance of
- fermented food
- Country of origin
- Nepal
- Image
- Gundruk NP.jpg
Show 1 more fact
- Commons category
- Gundruk
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
4 sectionsContents
- Preparation
- See also
- References
- External links
thumb|Gundruk achar
Gundruk ( ) is a dish made of fermented leafy green vegetables (saag; ), originating in Nepal. It is also popular in Sikkim and other regions of India, as well as in Bhutan and Myanmar. Annual production of gundruk in Nepal is estimated at 2,000 tons, most of it at the household level.
Excerpted from Wikipedia’s “Gundruk” article, available under the CC BY-SA 4.0 licence.
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