Hamonado

Hamonado (Spanish: jamonado), or hamonada, is a Filipino dish consisting of meat marinated and cooked in a sweet pineapple sauce. It is a popular dish during Christmas in Philippine regions where pineapples are commonly grown. Hamonado is also a general term for savory dishes marinated or cooked with pineapple in the Philippines.

Key facts

Prepared food.name: Hamonado
Prepared food.image: 240px 240px
Prepared food.image_size: 240px
Prepared food.caption: Top: Pork hamonado;Bottom: Pork hamonado variant from Mindanao cooked afritada-style (with tomato sauce)
Prepared food.alternate_name: jamónado, endulsado, endulzado
Prepared food.country: Philippines
Prepared food.course: Main dish
Prepared food.served: Hot
Prepared food.main_ingredient: Pineapple, brown sugar, soy sauce, pork/chicken/beef
Prepared food.similar_dish: Afritada, pininyahang manok

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Wikidata facts

Image: Hamonado - pork with pineapples, black peppercorns, bay leaves, soy sauce, garlic, and vinegar (Philippines).jpg

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Commons category: Hamonado
native label: endulzado

Sources (3)

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Article

5 sections

Contents

Etymology
Description
Similar dishes
See also
References

==Etymology== The name hamonado is the Tagalog spelling of Spanish jamonado, meaning "[prepared] like hamon (ham)". However, hamonado should not be confused with hamon (jamón), which is also commonly cooked in the Philippines during the Christmas season. Hamonado is also known as endulsado (Spanish: endulzado, "sweetened" or "glazed") in Zamboanga.