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avellana

File:20130126_Mixed_nuts.jpg · Wikimedia Commons · See Wikimedia Commons

EntityQ578307· pop 60· linked from 1,330 articles

Also known as filbert, cobnut, European hazelnut

fruto de tipo nuez del avellano

AI overview

I don't have sufficient context to write an accurate overview. The provided context only shows an image caption ("Ripe hazelnuts") without any information about what hazelnuts are, their uses, or their significance. I cannot create an overview based solely on that caption without inventing facts.

AI-generated from the Wikipedia summary — may contain errors.

Wikidata facts

Instance of
food ingredient
Subclass of
seed
Image
Hazelnuts (Corylus avellana) - whole with kernels.jpg
Show 7 more facts
topic's main category
Category:Hazelnuts
natural product of taxon
Corylus avellana
Commons category
Hazelnuts
carbon footprint
5.3
on focus list of Wikimedia project
Wikipedia:Vital articles/Level/4
water footprint
10515
food energy
628
Sources (3)

via Wikidata · CC0

Article · Español

La avellana es el fruto de tipo nuez del avellano (Corylus avellana), un árbol de Eurasia. Etimológicamente proviene del latín nux abellana, «fruto seco o nuez de Avella», pueblo de la provincia italiana de Avellino. Tiene forma esferoidal, con un diámetro aproximado de 10 a 15 mm. Está formada por una cáscara fibrosa externa que rodea una cubierta lisa en la que se aloja la semilla. La cáscara fibrosa se seca durante la maduración.

Abstract from DBpedia / Wikipedia · CC BY-SA

Gallery (23)